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Grass-Fed Ghee is like butter but better. Also known as clarified butter, it’s a lactose-free, quality fat with a delicious buttery taste. Made from the milk of New Zealand cows, Grass-Fed Ghee is a wholesome alternative to butter and cooking oils. Try drizzling it over any food or in place of butter in Bulletproof Coffee.
Serving Size: 1 Tbsp (13g)
Servings Per Container: 29
| Amount Per Serving | % DV* | |
|---|---|---|
| Calories 120 | ||
| Total Fat 13g | 17% | |
| Sat. Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 0mg | 0% | |
| Total Carb. 0g | 0% | |
| Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 0g | ||
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% | |
| Vitamin A | 11% | |
Clarified butter from grass-fed cows.
Ghee, also known as clarified butter, is butter that is heated to evaporate the water and then filtered to remove the milk solids/proteins such as casein and lactose, creating a highly concentrated pure butter fat that is flavorful and versatile for your cooking needs.
Ghee has a delicious buttery flavor and a high smoke point of 485°F, making it a versatile cooking oil substitute.
You can substitute butter for ghee using a 1:1 ratio. A standard 13.5oz jar of Bulletproof Ghee equates to about 3.5 sticks of butter.
We use high quality butter churned from the cream of grass-fed cows in New Zealand, and we conduct routine testing to ensure it is casein and lactose-free.
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